Asian Guacamole
Rate this recipe!
| Servings |
|
|
Rate this recipe!
|
Ingredients
- 2 ripe avocados, pitted and diced
- 4 scallions, finely chopped
- 4 tbsp chopped fresh cilantro
- 1 1/2 tbspsoy sauce
- 2 tsp finely choppedginger
- 2 tsplime juice
- 1 1/2 tspKA•ME Rice Vinegar
- 1 tspKA•ME 100% Pure Sesame Oil
- 1/2 tspwasabi paste
- KA•ME Rice Crackers
Instructions
- Using a fork, mash avocados. Add remaining ingredients and 3 tbsp cilantro. Garnish with remaining cilantro and serve at once with KA•ME Rice Crackers.
- Makes 1 1/2 cups.
Share this Recipe
