Asian Coleslaw

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Asian Coleslaw
This shredded red and green cabbage salad dressed in rice vinegar and sweet chili sauce brings an Asian flair to your summer grilled chicken or fish.
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Rating: 5
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Servings
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Ingredients
Instructions
  1. In a large mixing-bowl, whisk together the KA•ME Rice Vinegar, KA•ME Sweet Chili Sauce, and 2 tbsp KA•ME Stir-Fry Oil.
  2. Add the slaw mix, toss well, and let macerate for 30 minutes to 1 hour before serving.
  3. Garnish with scallions.
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