Plum Sauce

This sauce is a staple at Chinese restaurants and a favorite around the world. It is sweet and tart and can be served as a dip with egg rolls or used as a marinade for pork tenderloin, steak or chicken.

Ingredients

SUGAR, WATER, PLUM, MODIFIED POTATO STARCH, SODIUM CITRATE, SALT, CHILI, GINGER, CARAMEL COLOR, VINEGAR, XANTHAN GUM.

Nutrition Facts

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