Hokkien Stir-Fry Noodles

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA•ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the Hokkien taste sensation anytime.

Ingredients

WATER, WHEAT FLOUR, CANOLA OIL, SALT, WHEAT GLUTEN, CURCUMIN AND BETA CAROTENE (FOR COLOR), LACTIC ACID. CONTAINS: WHEAT.

Nutrition Facts

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