Cheese Rice Crackers
Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Cheese Rice Crackers can be enjoyed on their own, or served with cheese or dips.
RICE, CHEESE SEASONING [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYME), WHEY, MALTODEXTRIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYME), CITRIC ACID], RICE BRAN OIL, YEAST EXTRACT, ANNATTO AND PAPRIKA COLOR, SOY TOCOPHEROLS (PRESERVATIVE). CONTAINS MILK AND SOY.
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