Cheese Rice Crackers

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Cheese Rice Crackers can be enjoyed on their own, or served with cheese or dips.

Ingredients

RICE, CHEESE SEASONING [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYME), WHEY, MALTODEXTRIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYME), CITRIC ACID], RICE BRAN OIL, YEAST EXTRACT, ANNATTO AND PAPRIKA COLOR, SOY TOCOPHEROLS (PRESERVATIVE). CONTAINS MILK AND SOY.

Nutrition Facts

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