A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese…

Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as…

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is…

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking…

KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout…

KA–ME Tamari Sauce is a staple in Japanese cuisine. It is thicker, darker and richer…

This all-in-one sauce is perfectly blended with all the authentic ingredients that are essential in…

Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened…

Used in both China and Korea, KA-ME Hot Mustard is the perfect complement to egg…

Sweet and Sour Sauce is perhaps the classic Chinese sauce. We make KA–ME Sweet and…

This sauce is a staple at Chinese restaurants and a favorite around the world. It…

Szechuan cuisine is known for bold flavors and the use of hot chilies. Our Szechuan…

Often considered the finest and lightest of Chinese regional cuisine, Cantonese-style cooking features bountiful fresh…

A traditional Chinese cooking sauce, made with fragrant black peppercorns. Our sauce is made without…

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of…

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of…

Udon Noodles are thick, white, Japanese noodles that can be eaten cold or hot. Udon…

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of…

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of…

Known in Japan as Rice Sembei, rice-based crackers are the most traditional - and popular…

Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name…

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of…