Black Bean Sauce
Often considered the finest and lightest of Chinese regional cuisine, Cantonese-style cooking features bountiful fresh vegetables, fruits and subtle yet distinctive sauces. KA•ME Black Bean Sauce enhances Cantonese cuisine and is made using traditional fermented black beans and flavored with orange peel, perfect added to stir-fried beef or spareribs.
WATER, SUGAR, FERMENTED BLACK BEANS (BLACK BEANS, SALT), FERMENTED SOY BEANS (WATER, SOYBEANS, SALT, WHEAT FLOUR), SALT, MODIFIED POTATO STARCH, SOY BEAN EXTRACT (WATER, SOYBEANS, SALT, WHEAT FLOUR), CARAMEL COLOR, WHEAT FLOUR, CITRIC ACID,SODIUM CITRATE, ORANGE PEEL.
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